Food and beverage

Many seals employed in Food & Beverage applications should be hygienically designed. For this purpose we suggest seals with non-clogging seal profiles These seals reduce the probability of micro-organism growth and cross-batch contamination. Also avoid using materials that may affect the quality of the finished product, using FDA and WRAS certified materials as standard. 

• 58U

  
  • Pressure 28   Bar
  • Speed13  m/s
  • Temperature-30 ° 200 °

• ALFA LAVAL 22

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 22C

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 22D

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 22mm

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 27D

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 35

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL 35SP

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• ALFA LAVAL Double Seal

  
  • Pressure 12   Bar
  • Speed15  m/s
  • Temperature-40 ° 200 °

• APV

  
  • Pressure 10   Bar
  • Speed15  m/s
  • Temperature-20 ° 180 °

• AT

  
  • Pressure 6   Bar
  • Speed10  m/s
  • Temperature-30 ° 200 °

• FN

  
  • Pressure 10   Bar
  • Speed15  m/s
  • Temperature-30 ° 200 °

Products found:48

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