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Food and beverage

Many seals employed in Food & Beverage applications should be hygienically designed. For this purpose we suggest seals with non-clogging seal profiles These seals reduce the probability of micro-organism growth and cross-batch contamination. Also avoid using materials that may affect the quality of the finished product, using FDA and WRAS certified materials as standard. 
Products found:48
Display:123060
  • 58U

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    • Pressure 28   Bar
    • Speed13  m/s
    • Temperature-30 ° 200 °
  • ALFA LAVAL 22

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 22C

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 22D

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 22mm

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 27D

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 35

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL 35SP

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • ALFA LAVAL Double Seal

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    • Pressure 12   Bar
    • Speed15  m/s
    • Temperature-40 ° 200 °
  • APV

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    • Pressure 10   Bar
    • Speed15  m/s
    • Temperature-20 ° 180 °
  • AT

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    • Pressure 6   Bar
    • Speed10  m/s
    • Temperature-30 ° 200 °
  • FN

    product_thumblail
    • Pressure 10   Bar
    • Speed15  m/s
    • Temperature-30 ° 200 °
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Products found:48
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Display:123060